Pesto Parodi, is the real Genoese Pesto

Pesto Parodi, our mission
To produce very high-quality and unmistakably characteristic Genoese pesto
Only the ingredients in the traditional recipe are used, chosen for their high quality and maximum suitability so as to make the best possible Genoese pesto, pleasant on the palate, with a lingering taste, balanced and delicate in character.

Why choose it?

- Pesto Parodi is the real “Genoese Pesto”
- Pesto Parodi is a high-quality Genoese Pesto
- Pesto Parodi is a handmade product
- Pesto Parodi is a fresh Genoese Pesto, without preservatives
- Pesto Parodi, made by Luciana Parodi 2007 World Champion of Genoese pesto al mortaio (made using a pestle and mortar)

 

Pesto Parodi is the real “Genoese Pesto”
because it is made using only the ingredients in the traditional old Genoese recipe. In this way, a typical product is obtained, faithful to local traditions, like that made in the homes of the Genoese people, using only the seven ingredients as in the traditional recipe:

 

1) basil grown locally, basil from Prà, protected by D.O.P. Genoese Basil;
2) Extra Virgin olive oil, with its sweet, delicate and slightly fruity flavour;
3) exquisite garlic from Vessalico;
4) tasty Italian pine nuts;
5) parmesan cheese
6)Sardinian sheep’s milk cheese, each with the correct maturity;
7) the right amount of Italian sea salt.

 

Pesto Parodi is a high-quality Genoese Pesto
The ingredients are carefully chosen and are of the best quality available on the market, all chosen with extreme care in order to guarantee an unmistakably characteristic product of the highest quality, one hundred percent Genoese, as its name suggests.

 

Pesto Parodi is a fresh Pesto
made immediately before shipping, without preservatives.

 

Pesto Parodi is a handmade product

made by those who have been making Pesto for a long time. Luciana has perfected the recipe and the method for making pesto over time; traditions, techniques, quantities, sequence; small but special secrets which she has inherited from the old Genoese people, handed down from generation to generation.